About Us

Founded in 1997 by Chef Shinji Taniuchi, Bentoya Kitchen was born out of a deep passion for authentic Japanese cuisine. What began as a humble restaurant in Dubai has grown into a beloved destination for Japanese food lovers across the city.

With a focus on health, quality, and tradition, our menu features a wide range of dishes made from the freshest ingredients — from hand-selected seafood to the flour used in our house-made noodles. At Bentoya, we stay true to classic Japanese flavors while continuously innovating to bring new, trend-forward offerings to the table.

Over two decades later, Bentoya has become synonymous with Japanese food in Dubai. In recognition of his contributions to promoting Japanese cuisine and culture in the UAE and beyond, Chef Taniuchi was honored with the prestigious title of Japanese Cuisine Goodwill Ambassador — a testament to his lifelong dedication to sharing the taste of Japan with the world.